This Father’s Day, we want to honor and celebrate dads everywhere. Friday, June 15 through Sunday, June 17 come in and enjoy our featured entrees for Dad’s Day – Shrimp Brochettes or Hand Cut Blackened Ribeye.
Six large gulf shrimp stuffed with sliced jalapeno and pepper jack cheese wrapped with applewood smoked bacon, or a hand cut 12 oz. blackened ribeye both make for an excellent selection. Both will be served with our mouthwatering Gouda grits and green beans, plus a house salad or Caesar salad, all for just $21.99. Our regular menu will also be available.
Best of all, on Saturday and Sunday enjoy Bloody Marys, Tequila Sunrises and Mimosas for just $3 as part of our Weekend Brunch menu. Brunch is served from 11am to 2pm.
Enjoy lakeside dining on the beautiful shores of Lake Ray Hubbard in Rockwall while you try out these delicious dishes! Reservations are highly recommended for this weekend.