By popular demand, Dodie’s Cajun Diner at The Harbor is expanding its Sunday Brunch menu, and offering brunch on Saturdays as well.
Beginning Easter weekend, Dodie’s will add Chicken Fried Chicken with Jalapeño gravy & Jalapeño Scrambled Eggs ( not too spicy, just good!), Louisiana Style Pot Roast, and a Fried Chicken Sandwich to its already wildly popular brunch lineup, available from 11 a.m. to 2 p.m all weekend.
Are you craving Dodie’s famous Chocolate & Cinnamon French Toast, or Crab Cake Benedict? Longing to try their Cajun-fried Chicken Tenders with Jalapeno & Onion Waffles, topped with Amaretto Maple Syrup? Heck, now you can even Build Your Own Burger. With Spring in the air and a bigger selection to savor, there’s never been a better time to enjoy Dodie’s breakfast or lunch or a combination of both – and you have two weekend days to choose from.
Looking to relax and soak up the scenery? Sip a Tequila Sunrise, Mimosa or Bloody Mary from Dodie’s covered patio. These brunch beverages are only $3, and go great with the view of the lighthouse and sailboats on Lake Ray Hubbard.
Because of the popularity, reservations are recommended at 972-771-0004 or online at www.DodiesAtTheHarbor.com.
Visit Dodie’s at 2067 Summer Lee Drive in Rockwall’s Harbor District.