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Valentine’s prix fixe menu to be served Friday through Tuesday, Feb. 10-14

Treat your Valentine to an evening of fine dining, live music and cocktails at Table 13 in Addison. Located at Belt Line and Inwood Road, Table 13 offers a unique and unforgettable dining experience in a distinctive, upscale atmosphere reminiscence of the early 1960’s.

To celebrate, a chef-prepared prix fixe Valentine’s menu will be offered Friday, February 10th through Tuesday, February 14th. Couples will be treated to a vintage-inspired four course meal, classic showroom style entertainment (see times), and a beautiful long stem rose – only $75 per person (plus tax and gratuity).  

The romance begins with a shared appetizer of Bacon Wrapped Dates, Chilled Shrimp Cocktail, Jumbo Lump Crab Cake, or Beef and Bleu Crostinis. Follow that with Lobster Bisque, Table 13 House Salad, Caesar Salad, or Center Cut Wedge Salad. Entrée choices include Sea Bass, Lemon Caper Chicken, Scallops, Surf ‘n Turf, Delmonico, Double Bone Hand Cut Pork Chop, or Filet Mignon. The dessert menu features Crème Brûlée, Chocolate Kahlua Cake with Espresso Gelato, or Chocolate Covered Strawberries.

In addition to the prix fixe Valentine’s menu, Table 13’s regular menu will also be available on Friday, Feb. 10; Saturday, Feb. 11; and Monday, Feb. 13; however, the Valentine’s menu will be Table 13’s exclusive offering on Sunday, Feb. 12 and Tuesday, Feb. 14. 

Frank Obregon will perform live beginning at 6:30 p.m. Friday. Whether singing in Italian, Portuguese, Spanish or English, Frank delivers the inner magic of each song with unique style. On Saturday, the ever popular Marc Toussaint will steal your heart with his classics starting at 6:30 p.m. David Slater will perform Sunday beginning at 6. Classically trained jazz pianist Scott Bucklin will provide Monday’s entertainment. Marc Toussaint returns to the stage at 6 p.m. Tuesday, Valentine’s Day.

For reservations, call 972-789-9558. No OpenTable or online reservations accepted for this special Valentine’s weekend. For the full menu, entertainment line-up, and more information, visit


Submitted by BRN Media. 

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